Friday Night Is Seafood Night

Friday Night Is Seafood Night - Woman's Day Magazine, Woman's Day Magazine The book is short, with only 52 recipes. Yes, that's one for every week of the year, so it is logical. As someone who's lived in Boston, I can't give five stars to a recipe book that suggests using canned clams in a clam chowder. Canned! Yes, I know that's what is easy and accessible to some people, but... well, if you've had fresh, you understand.